10-inch blade Square Cleaver forged from high carbon Leafspring Steel 5160 grade with brass pins and a fine Deer Antler handle.
 
This square cleaver is the greatest knife for sectioning flesh from bones. Its large blade allows it to effortlessly cut through bones and accomplish a majority of the heavy duties that thick meat often requires. You can also chop thicker meat portions into the necessary shapes or trim them to use with smaller knives.
 
Leather sheath + Free laser engraving with purchase!
 
(Leather sheath may differ depending on what is in stock.)